Welome to Wit’s End
The Concierges:
Ellis Collier, director of mystique and programming
Laia Comas, chef director
Shiva Ramkumar, chef director
WHAT IS WIT’S END?
well, …. lots of things, i suppose. it always has to do with food. but sometimes…..
sometimes it’s a theater, a cafe, a library, a chapel, a workshop, a bedroom, a classroom, a kitchen. it is no revolution, but it is resistance. resist against what you feel you need by taking this non-holy communion of joyful superfluousness. let the superfluous become appropriately fluous. let things be what they are, let the mundane become the magical and cast aside the magical as predictable faith-peddling. let it all happen, let the words flow, the wine, the coffee. smell the herbs in dim light. this is the death of the brain, find the place inside your chest beyond description and let it drive you. the restaurant. the theater. the cafe. eat it. swallow it whole. taste what feels good, savor it, savor it, savor it, savor it.
GALLERY (2019-2020):
